In line with the vision of be.HOTEL, Fornelli attracts a young generation of well-travelled and sophisticated guests, who expect to be tantalised by what is served to them on their plates. Fornelli turns out dishes that require a gifted hand, fierce attention in the kitchen (and in the market and garden too from where ingredients are meticulously purchased) and a willingness to experiment. Passion, commitment and a love affair with food and wines is our bible.
The Executive Head Chef and his brigade of dedicated chefs create trattoria food with a difference, using unusual ingredients to create modern dishes that are firmly grounded in enduring Italian tradition. But FORNELLI also looks outside of Italy for inspiration—to the haute cuisine of France and the fusion of Spain and the Mediterranean —with a joy and a glee, our chefs continue to do what they do best – mesmerise customers.