In line with the vision of be.HOTEL, Fornelli attracts a young generation of well-travelled and sophisticated guests, who expect to be tantalised by what is served to them on their plates. Fornelli turns out dishes that require a gifted hand, fierce attention in the kitchen (and in the market and garden too from where ingredients are meticulously purchased) and a willingness to experiment. Passion, commitment and a love affair with food and wines is our bible.
The Executive Head Chef and his brigade of dedicated chefs create trattoria food with a difference, using unusual ingredients to create modern dishes that are firmly grounded in enduring Italian tradition. But FORNELLI also looks outside of Italy for inspiration—to the haute cuisine of France and the fusion of Spain and the Mediterranean —with a joy and a glee, our chefs continue to do what they do best – mesmerise customers.
As a little boy, my mother would tell me, “James, always remember, that patience is a virtue”. Mother was as always probably right, but we realise that some of our guests do not have time to be patient; and why should they? They are here with us for a couple of days and every minute […]
Last Thursday, I acted as a Tour Guide to two of my friends from the States. Rocco and Keith were both bewildered with the amount of history and culture that is packed in this little island of Malta. The day dawned somewhat dismal at first and I actually packed three umbrellas as it looked as […]